The James Chicago, just off Magnificent Mile, is the first in a new line of hotels that fill the niche between boutique and luxury brands. Minimalist rooms and suites feature a dark wood platform bed, dimmable lighting, private dining niche and spacious slate and marble bathrooms. Breakfast, lunch, tea and dinner are served in the restaurant, David Burke's Primehouse - a modern interpretation of the classic Chicago steakhouse, with meats handpicked from leading Kentucky farms. JBar serves up signature cocktails in a slick space that catches the south end of Rush Street's nightlife. The James also has a gym, spa, and a friendly 24-hour concierge service for when you need access to the best places.
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